Products related to Cold:
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Cold Season Set - 3 item
Set consisting of:Tea for Colds IVThis tea mixture of elderflowers, thyme and willow bark is a proven herbal medicine to relieve early symptoms of febrile colds. Elderflowers blossoms are often used to promote sweating and thus help to sweat out a cold. Thyme with its essential oils liquefies the bronchial mucus and thus facilitates expectoration. Willow bark has been used for a long time as a natural pain relieving domestic remedy. Bitter fennel and liquorice root make this soothing tea a harmonious blend. Areas of application: Feverish colds when sweating is desired. For risks and side effects read the package insert and ask your doctor or pharmacist. Cold Season Herbal BathA wonderful soothing bath additive that will help relieve respiratory congestion during the cough and cold season. With camphor and menthol and natural essential oils of pine needles, mountain pines, eucalyptus and Japanese mint. The healthy herbs oils evolve particularly well in warm water and release their beneficial, soothing properties when inhaled. Chest Balm Jojoba OilThe unique formula enriched with precious jojoba oil, camphor, rosemary, pine and eucalyptus oil is the secret of this soothing chest balm! Jojoba oil smoothes and nourishes the skin and prevents it from drying out. The pure essential oils are soaked into the skin by the massaging of the chest, neck and back,evaporate partly due to body heat, and improve with every breath your physical well-being. The fresh, natural scent helps clear the mind. Additionally, massage promotes circulation and feels like a thermal poultice.
Price: 23.70 £ | Shipping*: 14.50 £ -
Cold Capsules Eucalyptus Oil - 80 item
Help loosen stuck mucus, clear and soothe the upper respiratory tract and relieve the unpleasant feeling of pressure in the head. They fight off colds and support the healing process of the respiratory tract and the mucous membranes. Cold Capsules Eucalyptus Oil contain 100mg natural Eucalyptus oil. It passes through the bloodstream into the upper respiratory tract and thus acts like an inhalation from the inside.
Price: 6.00 £ | Shipping*: 14.50 £ -
Cold Season Herbal Bath - 500 ml
A wonderful soothing bath additive that will help relieve respiratory congestion during the cough and cold season. With camphor and menthol and natural essential oils of pine needles, mountain pines, eucalyptus and Japanese mint. The healthy herbs oils evolve particularly well in warm water and release their beneficial, soothing properties when inhaled. IT helps open your nasal passages so you can breathe through. Natural plant oils nourish the skin and make it soft, smooth and supple.
Price: 15.13 £ | Shipping*: 14.50 £ -
Organic Argan Oil cold pressed - 100 ml
Organic Argan Oil prepared in the traditional way of the Berber tribe, is produced form the unroasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. This valuable Organic Argan Oil form the moroccan Argan Tree consists of approximately 80 % of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day) which corresponds to about 30 g of Organic Argan Oil. With its typical flavor it is particularly suitable for refining salads and warm dishes but it can also be used undiluted (1-3 teaspoons daily). Well suited for external care of dry and rough skin.
Price: 10.66 £ | Shipping*: 14.50 £ -
Natural Sesame Oil, Cold Pressed - 100 ml
Sesame oil is extracted from the seeds of the sesame plant (Sesamum indicum L.) by mechanical pressing. The plant grows to nee meter high, has been cultivated for millennia in India and China, and today in many countries, including Sudan and Venezuela, terraced. The seed capsules ripen over the entire year, that's why the harvest is mostly manual work.Sesame oil has a high content of unsaturated fatty acids. For body care, Sesame Oil is especially suitable for dry, stressed, scaly skin and even with cellulite it feels pleasant and cares intensely. Sesame oil is also highly prized in the kitchen. It can be heated to high temperatures. This fine oil with a mild nutty flavour is used for example in salads as well as in the Asian and Oriental cuisine.
Price: 3.92 £ | Shipping*: 14.50 £ -
Organic Coconut Oil · cold pressed - 500 ml
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine. A real treat you should try!
Price: 7.28 £ | Shipping*: 14.50 £ -
Organic Coconut Oil 1000 ml cold pressed - 1 litre
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine. A real treat you should try! It can equally be used as a precious cosmetic oil for hair and skin.
Price: 12.90 £ | Shipping*: 14.50 £ -
Organic Coconut Oil 1000 ml · cold pressed - 1 litre
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine. A real treat you should try! It can equally be used as a precious cosmetic oil for hair and skin.
Price: 14.02 £ | Shipping*: 14.50 £ -
Organic Pumpkin Seed Oil roasted - 250 ml
Gourmet-quality, roasted, cold pressed This delicacy is made from certified organic, genuine pumpkin seeds (Cucurbita pepo) in Lower Austria. Because of its deep green color, it is also known as "green gold" of Austria. The pumpkin seeds are roasted to enhance the fine nutty flavor. Afterwards they are gently pressed without heat supply. Our Organic Pumpkin Seed Oil is an exquisite delicacy of the fine, superior cuisine. Its spicy-nutty flavor will add a nice touch to salads, soups, vegetables and desserts.
Price: 14.02 £ | Shipping*: 14.50 £ -
Organic Pumpkin Seed Oil Unroasted - 250 ml
Cold pressed, gourmet quality This delicacy is pressed from controlled organic cultivation, natural and unroasted Styrian oil pumpkin seeds (Cucurbita pepo var. styriaca), cold pressed in a traditional screw press procedure. Due to its high quality, pumpkin seed oil is also designated as the "green gold" of Austria. Connoisseurs love its mild, harmonious character and the fine-nutty aroma of the oil, which refines salads, soups, vegetable dishes, dips and desserts with a very special touch.
Price: 9.53 £ | Shipping*: 14.50 £ -
Organic Arganoil - 250 ml
Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).
Price: 21.86 £ | Shipping*: 14.50 £ -
Marigold Cream "Exclusive" - 50 ml
Contains carrot oil. A mild cream for dry and rough skin as well as for wrinkled skin. Reduces the risk of inflammation. Protects sensitive skin.
Price: 6.55 £ | Shipping*: 14.50 £
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Is caviar vegetarian?
No, caviar is not vegetarian. Caviar is made from the eggs of sturgeon fish, which are harvested and processed to create the delicacy. Since it is an animal product, it is not considered vegetarian.
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Should I buy caviar?
Whether or not you should buy caviar depends on your personal preferences and budget. Caviar is a luxury food item known for its unique taste and texture, but it can be quite expensive. If you enjoy the taste of caviar and can afford it, then it may be worth purchasing as a special treat. However, if you are unsure or have budget constraints, you may want to consider trying a small amount first before making a larger purchase.
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How does caviar taste?
Caviar has a unique taste that is often described as briny, buttery, and slightly fishy. The texture is smooth and slightly firm, with each individual egg bursting in your mouth to release its flavor. The taste can vary depending on the type of caviar and its quality, but overall, it is considered a delicacy with a rich and luxurious flavor profile.
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Do vegetarians eat caviar?
No, most vegetarians do not eat caviar. Caviar is made from the eggs of sturgeon fish, which is an animal product, and therefore not considered vegetarian. Vegetarians typically avoid all forms of animal flesh, including fish and their eggs, and instead focus on a plant-based diet. Therefore, caviar is not a part of a vegetarian diet.
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'Does caviar taste delicious?'
Caviar is a delicacy that is considered delicious by many people. It has a unique and rich flavor that is often described as briny, buttery, and slightly nutty. The texture is also a big part of the appeal, as the tiny eggs pop in your mouth, releasing their flavor. However, taste is subjective, and some people may not enjoy the strong, salty flavor of caviar.
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Are caviar fish eggs?
Yes, caviar is indeed fish eggs. It is specifically the unfertilized eggs, or roe, of the sturgeon fish. These eggs are harvested and processed to create the delicacy known as caviar, which is highly prized for its unique flavor and texture. Caviar is often enjoyed as a luxury food item and is commonly served as an appetizer or garnish.
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Do you like caviar?
As an AI, I don't have personal preferences or tastes. However, caviar is considered a delicacy by many people and is often enjoyed as a luxury food item. It has a unique and rich flavor that some people find appealing, while others may not enjoy it as much. Ultimately, whether someone likes caviar or not is a matter of personal taste.
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What is the difference between chum salmon caviar and pink salmon caviar?
Chum salmon caviar is typically larger in size and has a firmer texture compared to pink salmon caviar. Chum salmon caviar tends to have a more intense flavor, while pink salmon caviar is milder and slightly sweeter. Additionally, chum salmon caviar is usually a darker color, ranging from deep red to brown, while pink salmon caviar is lighter in color, ranging from pale pink to orange.
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Is expired caviar still edible?
Expired caviar should not be consumed as it can pose health risks. Caviar is a perishable product and can spoil over time, leading to bacterial growth and potential foodborne illnesses. It is important to always check the expiration date on caviar packaging and discard it if it has passed. Consuming expired caviar can result in an unpleasant taste and texture, as well as digestive issues.
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How is caviar actually consumed?
Caviar is typically consumed by being served chilled on a bed of ice, alongside blinis (small Russian pancakes), toast points, or crackers. It is traditionally accompanied by sour cream, chopped onions, and hard-boiled eggs. To fully appreciate the delicate flavor of caviar, it is recommended to avoid using metal utensils, as they can impart a metallic taste, and instead use mother-of-pearl, bone, or plastic utensils. Caviar is often enjoyed with a glass of champagne or vodka to complement its rich and luxurious taste.
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What does caviar taste like?
Caviar has a unique taste that is often described as briny, buttery, and slightly fishy. The texture is smooth and slightly firm, with each individual egg bursting in the mouth to release its flavor. The taste can vary depending on the type of caviar, with some being more intense and others more subtle. Overall, caviar is considered a delicacy and is prized for its rich, complex flavor.
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"Is there still czar caviar?"
Yes, there is still caviar available from the Caspian Sea, which was historically known as "czar caviar" due to its association with Russian royalty. However, the production and sale of Caspian caviar is now heavily regulated due to overfishing and the endangered status of sturgeon, the fish from which caviar is harvested. As a result, the availability of czar caviar is limited and it is often very expensive. Many caviar enthusiasts now seek out sustainable alternatives from other regions.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.