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    digital aurum Clean My Mac Classic

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  • Gourmet Chasseur Sauce - 280 g
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    Mmmm, delicious! Selected, aromatic mushrooms and the finely spicy taste of chanterelles form the basis of this strong, wonderfully-creamy sauce containing many exquisite ingredients. Refined with a dash of cream, this Gourmet Chasseur Sauce is ideal for all hearty meat dishes, but also for Swabian noodles, pasta, dumplings, croquettes or rice. Very quick and simple preparation for a vegetarian treat. Also perfect for extending and enhancing an existing sauce.

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  • Clear Gourmet Broth - 340 g
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    Pure natural you can taste with every spoonful! With a delicate balanced composition of vegetables and herbs from controlled biological cultivation. Purely vegetable, vegan, gluten-free, lactose-free*, without added flavor enhancers. Powerful, spicy, very efficient. Strong, spicy, very rich. Simply doused with hot water or with noodles or rice – a real pleasure. Ideal for spicing and refining soups, sauces and vegetable dishes etc. Fine cuisine can be so easy and delicious! *Lactose content: less than 0.1 g/100 ml

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    Pure luxury for a healthy and beautiful appearance! While we sleep the skin particularly active. Cell division is in full swing, repair work is carried out. Premium Gold! Night Caresupports the nocturnal regeneration mechanisms through a combination of exquisite natural care ingredients such as shea butter, macadamia nut oil and rose hip seed oil with blueberry leaf extract. With hyaluronic acid that bolsters up and smoothes your skin at the same time, the silk protein sericin and finest 24-karat gold powder. The skin feels calm and comfortable immediately upon application. Treat yourself to this unique luxurious body lotion. For a perfect look. What surprises many: Already in ancient times gold was the noblest of all metalsand as a cosmetic ingredient very much appreciated. For the Egyptians, for example, gold stood for the power of the sun. Therfore they sprinkled face and chest with gold powder.In fact gold has an amazing rejuvenating effecton the skin: Fine gold dust reflects light, wrinkles are invisible to the eyes, gives the complexion a glamorous shimmer and the skin's natural radiance is emphasized wonderfully. Our newly developed cosmetic series "Sanct Bernhard Premium Gold!" combines precious natural care ingredients with finest 24-karat gold powder. What you can expect: An extra portion of luxury, which cares for your skin an a unique way. The exclusive ingredients make your skin look fresh, smooth and younger and rejuvenated.Enjoy the feeling of treating yourself with the very best. For perfect care, our Premium Gold! products are also available in a set. Learn more...

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  • Is caviar vegetarian?

    No, caviar is not vegetarian. Caviar is made from the eggs of sturgeon fish, which are harvested and processed to create the delicacy. Since it is an animal product, it is not considered vegetarian.

  • Should I buy caviar?

    Whether or not you should buy caviar depends on your personal preferences and budget. Caviar is a luxury food item known for its unique taste and texture, but it can be quite expensive. If you enjoy the taste of caviar and can afford it, then it may be worth purchasing as a special treat. However, if you are unsure or have budget constraints, you may want to consider trying a small amount first before making a larger purchase.

  • How does caviar taste?

    Caviar has a unique taste that is often described as briny, buttery, and slightly fishy. The texture is smooth and slightly firm, with each individual egg bursting in your mouth to release its flavor. The taste can vary depending on the type of caviar and its quality, but overall, it is considered a delicacy with a rich and luxurious flavor profile.

  • Do vegetarians eat caviar?

    No, most vegetarians do not eat caviar. Caviar is made from the eggs of sturgeon fish, which is an animal product, and therefore not considered vegetarian. Vegetarians typically avoid all forms of animal flesh, including fish and their eggs, and instead focus on a plant-based diet. Therefore, caviar is not a part of a vegetarian diet.

  • 'Does caviar taste delicious?'

    Caviar is a delicacy that is considered delicious by many people. It has a unique and rich flavor that is often described as briny, buttery, and slightly nutty. The texture is also a big part of the appeal, as the tiny eggs pop in your mouth, releasing their flavor. However, taste is subjective, and some people may not enjoy the strong, salty flavor of caviar.

  • Are caviar fish eggs?

    Yes, caviar is indeed fish eggs. It is specifically the unfertilized eggs, or roe, of the sturgeon fish. These eggs are harvested and processed to create the delicacy known as caviar, which is highly prized for its unique flavor and texture. Caviar is often enjoyed as a luxury food item and is commonly served as an appetizer or garnish.

  • Do you like caviar?

    As an AI, I don't have personal preferences or tastes. However, caviar is considered a delicacy by many people and is often enjoyed as a luxury food item. It has a unique and rich flavor that some people find appealing, while others may not enjoy it as much. Ultimately, whether someone likes caviar or not is a matter of personal taste.

  • What is the difference between chum salmon caviar and pink salmon caviar?

    Chum salmon caviar is typically larger in size and has a firmer texture compared to pink salmon caviar. Chum salmon caviar tends to have a more intense flavor, while pink salmon caviar is milder and slightly sweeter. Additionally, chum salmon caviar is usually a darker color, ranging from deep red to brown, while pink salmon caviar is lighter in color, ranging from pale pink to orange.

  • Is expired caviar still edible?

    Expired caviar should not be consumed as it can pose health risks. Caviar is a perishable product and can spoil over time, leading to bacterial growth and potential foodborne illnesses. It is important to always check the expiration date on caviar packaging and discard it if it has passed. Consuming expired caviar can result in an unpleasant taste and texture, as well as digestive issues.

  • How is caviar actually consumed?

    Caviar is typically consumed by being served chilled on a bed of ice, alongside blinis (small Russian pancakes), toast points, or crackers. It is traditionally accompanied by sour cream, chopped onions, and hard-boiled eggs. To fully appreciate the delicate flavor of caviar, it is recommended to avoid using metal utensils, as they can impart a metallic taste, and instead use mother-of-pearl, bone, or plastic utensils. Caviar is often enjoyed with a glass of champagne or vodka to complement its rich and luxurious taste.

  • What does caviar taste like?

    Caviar has a unique taste that is often described as briny, buttery, and slightly fishy. The texture is smooth and slightly firm, with each individual egg bursting in the mouth to release its flavor. The taste can vary depending on the type of caviar, with some being more intense and others more subtle. Overall, caviar is considered a delicacy and is prized for its rich, complex flavor.

  • "Is there still czar caviar?"

    Yes, there is still caviar available from the Caspian Sea, which was historically known as "czar caviar" due to its association with Russian royalty. However, the production and sale of Caspian caviar is now heavily regulated due to overfishing and the endangered status of sturgeon, the fish from which caviar is harvested. As a result, the availability of czar caviar is limited and it is often very expensive. Many caviar enthusiasts now seek out sustainable alternatives from other regions.

* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.